Cableway operation

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Hiking trails

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Fishing

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We are here for you!

Our staff will make your excursion to the Stockhorn an unforgettable experience. The friendly ticket office staff will welcome you at the valley station and the helpful cableway personnel will ensure that you travel safely up to and down from the excursion mountain. In the Stockhorn Panorama Restaurant and Restaurant Chrindi, our obliging gastronomy team will pamper you.

Management

Alfred Schwarz, Managing Director Kurt von Allmen, Cableway and Technical Manager Michael Künzi, Marketing manager Christine Straubhaar, Head of Administration Rosmarie Thönen, Restaurant Manager

Administration/Services

Martha Brügger, administration Marlene Gafner, administration Karin Rindlisbacher, administration Gisela Scherwey, administration Fabienne Trachsel, administration Kathrin Egli, accounts department Hansruedi Gilomen, Fischereiaufseher Edgar Goetz, Fischereiaufseher Jakob Rubin, Fischereiaufseher Ueli Sarbach, fishing ranger Markus Küng, parking Walter Maurer, parking Christine Erb, housekeeping middlestation Franziska Weibel, housekeeping Hansruedi Grossen, allrounder

Cableway operations

Beat Aeschbacher, vice cableway and technical manager Jakob Gafner, vice cableway and technical manager Franz Grossen, cableway Manfred Knecht, cableway Willi König, cableway Heidi Küng, cableway Hans Künzi, cableway Lukas Lauber, cableway Christian Schütz, cableway Peter Steiner, cableway Andreas Ueltschi, cableway Kushtrim Zenuni, cableway

Gastronomy

Christian Bieri, Chef de cuisine Eric Schwurack, Souschef Therese Schwendimann, Chef de Service Therese Berger, restaurant Käthi Beyeler, restaurant Ursula Brunner, restaurant Werner Eigenmann, restaurant René Erni, restaurant Sarina Gunanayagam, restaurant Barbara Haldi, restaurant Steffi Hartmann, restaurant Eliane Karlen, restaurant Kathrin Mani, restaurant Fritz Ryter, restaurant Kathrin Schmid, restaurant Manuela Schüpbach, restaurant Selina Steiner, restaurant Barbara Teuscher, restaurant Sadije Thaqi, restaurant Andrea Trachsel, restaurant Juan Carlos Vera Valenzuela, restaurant Kerstin Zbären, restaurant
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